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Mathilde Cohen (U Conn) and Yoriko Otomo (soas, University of London) have published an edited volume, Making Milk: The Past, Present and Future of Our Primary Food (Bloomsbury, 2017).
In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.
Plant Milk: From Obscurity to Visions of a Post-Dairy.This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies.More than Food: Animals, Men, escort estetica barcelona and Supernatural Lactation in Occidental Late Middle Ages, Chloé Maillet (Musée du quai de Branly, France).Markets in Mothers Milk: Virtue, Vice, Promise,.Wiley (Indiana University, USA).The Mechanical Calf: On the Making of a Multispecies Machine, Richie Nimmo (University of Manchester, UK).Unreliable Matriarchs, Melanie Jackson (UCL, University of London, UK) and Esther Leslie (Birkbeck, University of London, UK).Growing a Nation: Milk Consumption in India since the Raj, Andrea.Infant Feeding Amid an American Health Crisis, Hannah Ryan (Cornell University, USA).Here is the publishers description: What is milk?It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Part Two: Making Milk: Technologies and Economies.

Part Three: Queering Milk: Male Feeding and Plant Milk.
The Lactating Man, Mathilde Cohen (University of Connecticut, USA).